Rajma

Rajma

Punit Proteins Rajma is an incredible addition to any Indian kitchen. Punit Proteins Rajma has outstanding health benefits and unique one of a kind taste. Adding this in your meals makes it colorful, appealing and delicious. Let’s quickly learn how Punit Proteins Rajma benefits your health:

Supports weight loss

Rich in fibre

Lowers bad cholesterol

Strengthens bone structure

Rich in antioxidants

Punit Proteins Rajma Recipe:

Cooking Punit Proteins Rajma is very simple, starting with an overnight Punit Proteins Rajma soaking procedure. On completing soaking up to 8 hours, boil the Punit Proteins Rajma. The vegetable tempering of Punit Proteins Rajma can include onion, ginger, garlic, tomatoes, green chillies. The spices to include in the Punit Proteins Rajma recipe are oil/ghee, turmeric power, red chilli powder, jeera powder, dhania powder and garam masala powder. Do not forget to add salt at both the stages of cooking Punit Proteins Rajma.

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Rajma